Dies ist eine HTML Version eines Anhanges der Informationsfreiheitsanfrage 'Documents inter-service consultation cloning'.





Ref. Ares(2013)2712935 - 19/07/2013
Ref. Ares(2013)3611305 - 02/12/2013
Ref. Ares(2016)2006629 - 27/04/2016
 
EUROPEAN COMMISSION 
Impact Assessment Board 
 
 
 
Brussels,  
D(2013) 
Opinion 
DG SANCO - Impact Assessment on an EU initiative on a 
Title 
cloning of animals for food production 
 
(draft version of  19 June 2013) 
 
(A) Context 
Cloning is a relatively new breeding technique which allows, without any genetic modification, the 
asexual reproduction of an individual farm animal that has shown good productivity. Clones’ 
offspring and descendants (produced via traditional breeding techniques) are destined for direct use 
in the food chain, e.g. for meat or milk production. Clones, instead, are primarily produced to 
obtain reproductive material. However, they could be used to obtain meat or milk directly. In this 
case, food from clones is subject to a pre-market approval in the EU under the existing Novel Food 
Regulation. A revision of this Regulation reached a stalemate in inter-institutional discussions 
because of wider issues related to cloning. Conciliation ended unsuccessfully in March 2011 
leading to request to the Commission to prepare a separate legislative proposal on all aspects of 
cloning for food production based on a detailed impact assessment. The scope of this impact 
assessment is limited to species raised for food production and susceptible to be cloned (bovine, 
porcine, caprine, ovine and equine). Cloning of animals for research purposes, for producing 
medicinal products, for preserving endangered species or for sport purposes is excluded from this 
policy initiative. 
 
(B) Overall opinion: POSITIVE 
 
The report needs to be improved in a number of respects. It should better explain the 
uncertainty in interpreting the existing regulatory framework as regards the use of 
the cloning technique in the EU and its potential circumvention. It should also 
provide more insights into the consumer concerns about cloning of animals. In this 
context, the report should explain why measures to improve consumer awareness or 
to upgrade the existing voluntary (organic) label schemes have not been considered. 
The impact analysis should be further enhanced, namely with respect to impacts on 
third country and EU operators, consumer prices and choice. In particular, the 
report should clarify why it is assumed that the impact of mandatory 'positive' 
labelling of food from offspring could be considered to be marginal for the EU, 
despite the fact that it is likely to result in a de facto ban of such food. Furthermore, it 
should identify which Member States will be impacted most and clarify why national 
authorities are not expected to bear any additional costs. Finally, the report should 
present all the key results (in qualitative as well as quantitative terms) in a clear and 
comprehensive overview comparison table.   

                                                 
∗ Note that this opinion concerns a draft impact assessment report which may differ from the one adopted. 
 
Commission européenne, B-1049 Bruxelles - Belgium. Office: BERL 6/29. E-mail: xxxxxxxxxxxxxxxxxxxxxxx@xx.xxxxxx.xx 

 
(C) Main recommendations for improvements 
(1) Strengthen the problem definition and the baseline scenario. The report should 
better explain the uncertainty related to the interpretation of the Directive 98/58/EC (on 
animal welfare) as regards the ban on the cloning technique in the EU. It should also 
explain how this ban could be circumvented and corroborate this with evidence, if any. It 
should indicate the likelihood (and legal feasibility) of national measures unilaterally 
regulating the import of cloned animals, their reproductive material or food. The report 
should better explain why the existing pre-market approval under the Novel Food 
Regulation can still be considered as fit for purpose, even though there does not seem to be 
any food safety concern about meat and milk from clones from bovine and porcine 
(according to the scientific opinion of the European Food Safety Authority). As regards 
consumer concerns, it should clarify if there is any evidence that consumer confidence in 
meat or milk and derived products is currently undermined by the lack of information on 
cloning. In this context, the report should better explain what the most important drivers of 
consumer concerns are. Furthermore, it should better explain to what extent consumers 
might be willing to pay for the required information (reflecting the impact of mandatory 
labelling measures on the EU production prices). Finally, the report should better explain 
why the food business operators have not developed any voluntary labelling schemes so 
far, despite the apparent strong consumer concerns and the fact that it would seem to be 
already feasible (on request) to identify reproductive materials in major importing countries 
as being derived from a clone.  
(2) Better explain the options. The report should clarify the rationale for the options and 
explain how exactly they differ from the baseline scenario. In particular, it should clarify: 
(i) the proportionality of option 2 (i.e. extending the current pre-market approval of food 
from clones to food from offspring and descendants); and (ii) how the "labelling of food 
from clones" and the "suspension of the cloning technique" differ from the status quo. 
Furthermore, given that the provisions related to mandatory vs. voluntary labelling differ 
substantially in their form as well as the level of ambition, the report should present them 
as separate policy options, with a clear explanation of how they would be implemented in 
practice. Similarly, measures on offspring vs descendants of clones should be presented 
and assessed separately. In addition, the report should justify why measures to improve 
consumer awareness have not been considered, despite the fact that they could address at 
least some consumer concerns. Finally, it should clarify why it has not considered a 
revision of the existing voluntary organic scheme which already excludes cloning as a 
technique but does not, for example, exclude using the reproductive material of a clone 
(while giving consumers the choice and allowing the business operators to recover the extra 
costs). 
(3) Better assess and present impacts. The report should present a more comprehensive 
impact analysis for each of the policy options, particularly as regards impacts on third 
country and EU operators, consumer prices and choice. First of all, it should clarify the 
readiness of third countries to put in place the identification and traceability systems and, 
on that basis, justify why the impact of mandatory 'positive' labelling of food from 
offspring could be considered marginal for the EU (despite the fact that this would result in 
a de facto ban – with the possible exception of the catering sector or for further processing). 
Secondly, the report should revisit the assessment of traceability costs for EU operators and 
better explain under which circumstances and by whom these costs would be borne (for 
example, the report currently suggests that the cost for segregating the food supply chain 
would be marginal, which seems to be counterintuitive). Overall, the report should provide 
a more conclusive assessment of competitiveness impacts, clearly differentiating between 


 
the impact on EU farmers, importers of food and the food chain industry operators (as 
appropriate). In doing so, it should identify those Member States that will be impacted most 
(e.g. because of their higher reliance on imports of reproductive material or meat and milk 
from countries with commercial cloning activity). Thirdly, the report should refer to and 
explain how exactly the 2% price increase for the beef sector has been calculated (in the 
underlying study of the Commission's Joint Research Centre). Furthermore, it should better 
present and assess the impacts on EU imports and consumer choice, duly reflecting the fact 
that not all imported products (i.e. raw food of animal origin – meat and/or milk) could be 
substituted by EU farmers/producers. Fourthly, the report should justify why national 
authorities are not expected to bear any additional costs and indicate the magnitude of 
additional costs to be borne by the EU budget (i.e. controls in third countries by the Food 
and Veterinary Office). Finally, the key results (in qualitative as well as quantitative terms) 
should be presented in a clear and comprehensive overview comparison table. In addition, 
and given that none of the options would on its own address all of the objectives, the report 
could also consider identifying possible combinations of individual measures, minimising 
the trade-offs between the positive and negative impacts. 
 
Some more technical comments have been transmitted directly to the author DG and are expected to be 
incorporated in the final version of the impact assessment report
 
 
(D) Procedure and presentation 
While the views of stakeholders seem to be rather well known, the report should provide 
further insights into consumers' views as well as the reactions of individual Member States 
and third countries. It should avoid presenting overall percentages of consultation replies 
and accompany the results of public consultation with a summary of the targeted 
consultation. The report should define monitoring indicators that would correspond to the 
envisaged data collection, relate them to the identified policy objectives and indicate the 
benchmarks against which progress would be measured. The summary as well as the 
'executive summary sheet' should be completed in order to provide the most relevant 
information (in particular as regards the inherent trade-offs and the key impacts in 
qualitative as well as quantitative terms).  
 
(E) IAB scrutiny process  
Reference number 
2013/SANCO/007 
External expertise used 
No 
Date of IAB meeting 
17 July 2013 
 


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