EU Commission's diet and carbon footprint
Elena Sánchez made this Informationsfreiheit request to Amt für Gebäude, Anlagen und Logistik – Brüssel
This request has been closed to new correspondence. Contact us if you think it should be reopened.
Dear Infrastructures and Logistics in Brussels,
Under the right of access to documents in the EU treaties, as developed in Regulation 1049/2001, I am requesting documents, e-mails, letters, memos (including all attachments), reports, evaluations, briefings and analysis of any kind which contain the following information:
1. How much meat do restaurants, canteens and cafeterias of the European Commission (headquarters and other buildings) consume/buy per year in the last 10 years?
2. Which are the full plant-based diets offered in restaurants, canteens and cafeterias of the European Commission (headquarters and other buildings)?
3. The European Commission’s latest tender call for catering for the period 2021-2027
4. How many greenhouse gas emissions are attributable to food consumption of the Commission staff in the institution's carbon footprint of 2019? and of the last 10 years?
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I would prefer to receive the information to my email.
Dear Mrs. Sánchez,
We understand you should fill your request using the following form https://ec.europa.eu/transparency/regdoc...