European Food Safety Authority
A Policy agency, also called EFSA
The European Food Safety Authority (EFSA) was created as part of a comprehensive programme to improve EU food safety, ensure a high level of consumer protection and restore and maintain confidence in the EU food supply. EFSA provides independent scientific advice on all matters with a direct or indirect impact on food safety. EFSA’s remit covers food and feed safety, nutrition, animal health and welfare, plant protection and plant health.
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