Why does Natriumchlorid not have an E-number while Calciumchlorid does?
Per Andersen made this access to documents request to European Food Safety Authority
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Dear European Food Safety Authority,
Under the right of access to documents in the EU treaties, as developed in Regulation 1049/2001, I am requesting documents which contain the following information:
Why does Natriumchlorid not have an E-number while Calciumchlorid does, what is the difference in the context of e-numbers?