Dear Mr Haar,
Further to our e-mail of 27 April 2020, by means of which we acknowledged
receipt of your clarificatory e-mail of 24 April 2020 re...
Dear Mr Harmsen,
Further to our e-mail of 14 September 2020, by means of which we
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Dear Ms Jones,
I hereby acknowledge receipt of your e-mail of 28 November 2023, by means
of which you requested access to “documents which conta...
Please could you provide the following:
A CSV file per each study and scientific opinion file listed below (points 1 to 4)
1. EFSA: Scientific...
Dear Dr Clausing,
We hereby acknowledge receipt of your email of sent to EFSA on 9 May 2021,
as well as your e-mail of 3 June 2021, both submitt...
Dear Mr Fanta,
I hereby acknowledge receipt of your e-mail of 25 April 2022 submitted via
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Dear Mr Harmsen,
Further to our e-mail of 7 July 2020, by means of which we acknowledged
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Thank you for your email - which was forwarded to us by the
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being a request for informa...
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I hereby acknowledge receipt of your e-mail of 25 November 2022 submitted
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Dear Ms López Madriz,
Please find the letter of reply referenced 33215413 from Ms Luisa Venier
for EFSA Public Access to Documents at the following...
Dear Mr. Holm,
With reference to your request for public access to documents registered
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I hereby acknowledge receipt of your e-mail of 20 September 2023, by means
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• "All correspon...
Dear Sir,
A kind reminder on the below consultation.
Yours sincerely,
The EFSA Public Access Team
Legal and Assurance Services
...
Parma, 20 July 2020
Ref. DD/UP/mm (2020) – out-23621495
Mathias Schindler
e-mail: [1][FOI #8092 email]
Re: Your request for...
Dear Ms Volz,
We hereby acknowledge receipt of your e-mail of 19 September 2021
submitted via the AsktheEU.org website, by means of which you re...
Your request has been reviewed by EFSA.
The answer is displayed below:
Request Number: 00015225
Subject: access to documents request - Information...
Parma, 19 August 2020
Ref. DD/LV/mm (2020) - out-23706520
Niklas Kossow
E-mail: [1][FOI #8321 email]
...
- Appendix A, B, C, D, E, F and G to the "Re-evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives", a Scie...
Dear Mr Haar,
I refer to your request for public access to documents of 2 March 2020, registered as PAD 2020/022 and processed by EFSA in accordance w...