Document 2
- Ref. Ares(2021)4035930 -21/06/2021
From:
------@caobisco.eu>
Sent:
lundi 21 juin 202116:12
To:
(SANTE)
Subject:
Follow up CAOBISCO/Commission meeting (January 2021) - Farm to
Fork activities expected for Q3/Q4 2021
I hope this message finds you well. Following the meeting we had in January between your team and
CAOBISCO on Farm to Fork - health and nutrition related items, I would like to ask if there are updates
on expected Farm to Fork activities for Q3/Q4 2021, in particular regarding the following topics:
Front of pack nutrition labelling
Nutrient profiles to restrict promotion of food high in salt, sugars and fats
Reformulation and setting maximum levels for certain nutrients
We are aware that EFSA opinion on FOPNL and Nutrient Profiles is expected by March 2022 and a public
consultation by end of 2021, but would you have more information on the status of the Inception
impact assessment of the FIC regulation?
Thank you in advance for your reply.
Kind regards,
CAO
Chocolote, Biscuits BIS
ond Confectionery of Europe
I.
I-
I j @caobisco.eu
I
caobisco.eu
From·
-x@xxxxxxxx.xx>
Sent: Friday, January 22 , 20211:44 PM
To:
(SANTE)
@ec.europa.eu>
Cc:
(SANTE) <1
�
@ec.europa.eu>;
@caobisco.eu>
Subject: RE: CAOBISCO meeting
----
Dear
Thanks very much for your reply and availability.
I understand the busy agenda, same here it hasn't stopped since January 4
th!
Thanks very much in advance.
With kind regards,
<image010.jpg>
Tel:
Mob: +
General Phone : +32 2 508 10 21
9-31 Avenue des Nerviens, B - 1040 Bruxelles
EU Transparency register
CONFIDENTIALITY. The information in this email is confidential. The contents may not be disclosed or used by anyone
other than the addressee. If you are not the intended recipient, please notify us immediately.
From:
Sent: Monday, 18 January 2021 11:46
To:
@ec.europa.eu'
<
@ec.europa.eu>
Cc:
<
@caobisco.eu>
Subject: CAOBISCO meeting
Dear
,
First of all, let me wish you a happy 2021 to you and your family.
I was wondering if you would be available for a call with the CAOBISCO
, my colleague
and myself as a follow
up to our meeting/call last summer. We would love to discuss the different
health and nutrition initiatives in the framework of the Farm to Fork Strategy
with you and their state of play.
Would end of this week or next week be an option?
Thank you in advance for your time and availability.
With best regards,
<image012.jpg>
Tel:
Mob: +
General Phone : +32 2 508 10 21
9-31 Avenue des Nerviens, B - 1040 Bruxelles
EU Transparency registe
CONFIDENTIALITY. The information in this email is confidential. The contents may not be disclosed or used by anyone
other than the addressee. If you are not the intended recipient, please notify us immediately.
