Ref. Ares(2021)4135420 - 24/06/2021
Supplementary Materials
Table S1: Criteria used for the ABIA, GGALIii NP, IdeC and Hybrid labels
Total sugar
Free
Saturated
Label
Product criteria
Category
Sodium (mg)
(g)
sugars (g)
fat (g)
Solids<100g and
ABIA label
Low
≤ 5,0
≤ 1,5
≤ 80
Liquids (ml)
Solids<100g and
ABIA label
Medium
> 5,0 ≤ 13,5
> 1,5 ≤ 3,0
> 80 ≤ 300
Liquids (ml)
Solids<100g and
ABIA label
High
> 13,5
> 3,0
> 300
Liquids (ml)
ABIA label
Solids ≥ 100 g
Low
≤ 5,0
≤ 1,5
≤ 80
ABIA label
Solids ≥ 100 g
Medium
> 5,0 ≤ 27,0
> 1,5 ≤ 6,0
> 80 ≤ 600
ABIA label
Solids ≥ 100 g
High
> 27,0
> 6,0
> 600
GGALIii NP
Warning
Solid (100 g)
≥ 10
≥ 4
≥ 400
label
label
GGALIii NP
Liquids (100
Warning
≥ 5
≥ 2
≥ 200
label
mL)
label
Warning
IdeC label#
All products
≥ 10%E
≥ 10%E
≥ 1 mg/kcal
label
Solids < 60 g
> 13,5 per
> 300 per
Hybrid label
High
> 3,0 per
and Liquids
serving
serving
serving
Solids ≥ 60g ≤
> 22,5 per
> 500 per 100
Hybrid label
High
> 5,0 per
120g
100 g
100 g
g
> 27 per
> 600 per
Hybrid label
Solids > 120 g
High
>6,0 per
serving
serving
serving
# %energy of product
Table S2: Sociodemographic data
Characteristics
Sex
Number of participants (%)
Female
578 (54%)
Male
494 (46%)
Age
18-34
681 (64%)
35-54
338 (32%)
55+
53 (5%)
Education
Low
82 (8%)
Medium
481 (45%)
High
496 (46%
Undisclosed
13 (1%)
Social grade
A
209 (19%)
B1
194 (18%)
B2
329 (31%)
C1
179 (17%)
C2
103 (10%)
D-E
22 (2%)
Undisclosed
36 (3%)
Income
Low
596 (56%)
High
401 (37%)
Undisclosed
75 (7%)
Geographic location
Midwest
60 (6%)
Norteast
227 (21%)
North
41 (4%)
South
145 (14%)
Southeast
581 (54%)
Undisclosed
18 (2%)
Household shopping responsibility
Sole
54%
Joint
38%
None
8%
Figure S1: overview of all stimuli
